Mango Jicama Black Bean Salsa

Mango Jicama Black Bean Salsa

2 Mangos diced

1/2 Jicama diced

3/4 cup black beans, drained

1 tsp thai pepper (or jalapeno or serrano for the wimpy) finely chopped

2 teaspoon chopped mint

1/3 cup chopped red onion

Juice from one lime

2 tsp rice vinegar

kosher salt to taste

Serves 4 as a side dish

1. Combine all ingredients in a wooden bowl and gently toss.